Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 60.6 mg
Sodium 607.9 mg
Potassium 398.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.1 g
Sugars 1.8 g
Protein 15.6 g
Vitamin A 52.0 %
Vitamin B-12 4.1 %
Vitamin B-6 16.7 %
Vitamin C 8.2 %
Vitamin D 4.4 %
Vitamin E 2.2 %
Calcium 2.9 %
Copper 7.7 %
Folate 6.3 %
Iron 5.9 %
Magnesium 6.6 %
Manganese 5.8 %
Niacin 27.5 %
Pantothenic Acid 13.1 %
Phosphorus 15.6 %
Riboflavin 14.7 %
Selenium 16.7 %
Thiamin 7.2 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Chicken Stew

View the full Crock-Pot Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Chicken Stew

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.83 fl oz)

0 calories of Salt, (0.08 tsp)


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