Crock-Pot Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 3.9 g
  • Cholesterol: 60.6 mg
  • Sodium: 607.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.6 g

View full nutritional breakdown of Crock-Pot Chicken Stew calories by ingredient



Number of Servings: 6

Ingredients

    1 can 98% fat free cream of chicken soup
    1/2 can water
    6 chicken thighs, boneless & skinless
    2 cups mushrooms, sliced
    1 cup carrots, chopped
    1 medium yellow onion, chopped
    2 ribs celery, hopped
    1/2 tsp salt
    1/2 tsp garlic powder
    black pepper to taste

Directions

Place all ingredients in crock-pot. Cook on low 7 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TX_RN_LD.