Crock Pot Chicken Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 1.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 543.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Crock Pot Chicken Vegetable Stew calories by ingredient
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Number of Servings: 12


    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 14oz can

    Potato, raw, 5 large (3" to 4-1/4" dia.)

    Carrots, raw, 7 carrot (7-1/2")
    Celery, raw, 2 cup, diced
    Peas, frozen, 2 cup
    Water, tap, 1 cup (8 fl oz)
    Wheat flour, white, bread, enriched, .125 cup
    Better Than Bouillon- Chicken, 2 tsp
    Chicken Breast, no skin, 3 breast, bone and skin removed
    Broccoli 1/2 head


Chop everything, and put ingredients in crock pot. Set for 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Poultry |

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