Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 247.8 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 34.2 mg |
| Sodium | 543.7 mg |
| Potassium | 1,074.6 mg |
| Total Carbohydrate | 40.4 g |
| Dietary Fiber | 7.0 g |
| Sugars | 6.7 g |
| Protein | 19.2 g |
| Vitamin A | 119.9 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 45.3 % |
| Vitamin C | 102.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 8.3 % |
| Copper | 12.8 % |
| Folate | 16.5 % |
| Iron | 14.4 % |
| Magnesium | 17.3 % |
| Manganese | 22.6 % |
| Niacin | 46.6 % |
| Pantothenic Acid | 12.1 % |
| Phosphorus | 25.3 % |
| Riboflavin | 10.9 % |
| Selenium | 18.0 % |
| Thiamin | 19.0 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken Vegetable Stew
View the full Crock Pot Chicken Vegetable Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken Vegetable Stew
107 calories of Potato, raw, (0.42 large (3" to 4-1/4" dia.))
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Carrots, raw, (0.58 carrot (7-1/2"))
15 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.29 serving)
5 calories of Wheat flour, white, bread, enriched, (0.01 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Better Than Bouillon- Chicken, (0.17 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Crock Pot Chicken Vegetable Stew
107 calories of Potato, raw, (0.42 large (3" to 4-1/4" dia.))
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Carrots, raw, (0.58 carrot (7-1/2"))
15 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.29 serving)
5 calories of Wheat flour, white, bread, enriched, (0.01 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Better Than Bouillon- Chicken, (0.17 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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