Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 84.2 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 12.8 mg |
| Sodium | 220.8 mg |
| Potassium | 292.4 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 2.8 g |
| Vitamin A | 56.9 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 150.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 4.4 % |
| Copper | 5.1 % |
| Folate | 5.2 % |
| Iron | 3.7 % |
| Magnesium | 4.5 % |
| Manganese | 9.3 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 6.0 % |
| Riboflavin | 4.7 % |
| Selenium | 2.3 % |
| Thiamin | 5.0 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Red Pepper Chicken Stew-oup
View the full Crock Pot Red Pepper Chicken Stew-oup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Red Pepper Chicken Stew-oup
33 calories of Sour Cream, reduced fat, (0.10 cup)
29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)
12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Chicken Thigh, (0.10 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Crock Pot Red Pepper Chicken Stew-oup
33 calories of Sour Cream, reduced fat, (0.10 cup)
29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)
12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Chicken Thigh, (0.10 unit (yield from 1 lb ready-to-cook chicken))
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