Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 161.9
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.4 g
Cholesterol 49.5 mg
Sodium 1,328.6 mg
Potassium 315.5 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.9 g
Sugars 0.5 g
Protein 17.6 g
Vitamin A 3.7 %
Vitamin B-12 5.5 %
Vitamin B-6 22.2 %
Vitamin C 7.2 %
Vitamin D 1.3 %
Vitamin E 2.2 %
Calcium 4.1 %
Copper 6.1 %
Folate 3.2 %
Iron 9.1 %
Magnesium 7.3 %
Manganese 8.8 %
Niacin 42.2 %
Pantothenic Acid 10.3 %
Phosphorus 16.7 %
Riboflavin 7.2 %
Selenium 20.1 %
Thiamin 5.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in John's Crock Pot Chicken Stew

View the full John's Crock Pot Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of John's Crock Pot Chicken Stew

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

40 calories of Campbell's Cream of Mushroom Soup (condensed), (0.20 cup)

22 calories of Cream of Celery Soup, (0.10 can (10.75 oz), prepared)

6 calories of Onions, raw, (0.10 large)

3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Pepper, black, (0.10 tbsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Fennel seed, (0.10 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Salt, (0.10 tbsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.30 tsp)


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