John's Crock Pot Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 5.8 g
  • Cholesterol: 49.5 mg
  • Sodium: 1,328.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.6 g

View full nutritional breakdown of John's Crock Pot Chicken Stew calories by ingredient


Introduction

An easy recipe to put together and make when you want a hearty stew An easy recipe to put together and make when you want a hearty stew
Number of Servings: 10

Ingredients

    Ingredients:

    Chicken Breast (cooked), no skin, roasted, 25 ounces (remove)
    Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    Campbell's Cream of Mushroom Soup (condensed), 2.0 cup (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Onions, raw, 1 large (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    *Fennel seed, 1 tsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    *(C) Garlic, minced, 1 tsp, 3 tsp (remove)

Directions

Dice the chicken into 1 inch or so cubes. Dice the celery, mushrooms and tomato. Place in crock pot. Add the Cream of Celery and Cream of mushroom soups. Add 2 cups of water. Add the minced Garlic and season to taster. Stir all ingredients together and cook on high setting for 4 hours.

Serving Size: Makes 10 1 - cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TONILISA2.