Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 24.7 mg
Sodium 720.7 mg
Potassium 575.6 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.5 g
Sugars 1.6 g
Protein 13.7 g
Vitamin A 63.0 %
Vitamin B-12 4.3 %
Vitamin B-6 29.6 %
Vitamin C 89.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.0 %
Copper 8.5 %
Folate 8.9 %
Iron 11.4 %
Magnesium 11.4 %
Manganese 17.2 %
Niacin 33.7 %
Pantothenic Acid 8.5 %
Phosphorus 17.3 %
Riboflavin 8.9 %
Selenium 13.2 %
Thiamin 11.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stew (crock pot)

View the full Chicken Stew (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stew (crock pot)

52 calories of Chicken Breast (cooked), no skin, roasted, (0.60 unit (yield from 1 lb ready-to-cook chicken))

41 calories of Potato, raw, (0.40 cup diced)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Garlic, (0.20 tsp)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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