Chicken Stew (crock pot)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 1.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 720.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Stew (crock pot) calories by ingredient



Number of Servings: 5

Ingredients

    Chicken Breast, no skin, 3
    Mixed Vegetables, frozen, 1 package
    Potato, 2 cup diced
    Onions, raw, 1/2
    Red Pepper diced, 1 cup
    Salt,
    Pepper, black,
    Garlic,
    Thyme, ground,
    Swanson Chicken Broth 99% Fat Free, 2 cup

Directions

put everything in crock pot and cook 8 hours

Number of Servings: 5

Recipe submitted by SparkPeople user KHAL5671.