Simple Crock-pot Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 6.8 g
  • Cholesterol: 66.9 mg
  • Sodium: 3,187.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.4 g

View full nutritional breakdown of Simple Crock-pot Chicken Stew calories by ingredient


Introduction

This is simple stew that you can put over brown rice. This is simple stew that you can put over brown rice.
Number of Servings: 4

Ingredients

    Chicken Breast (medium) 3
    Onions (chopped) 1 Cup
    Cream of Chicken Soup
    Salt, 1 tbsp
    Peas (canned) 1 can
    Chicken Broth 1 can
    Red Potato - about 7 small
    Baby Carrots about 3 ounces

Directions

Place all ingredients in crock-pot and cook on low on for 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MKCARES.