Crock-Pot Chicken Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 8.8 g
  • Cholesterol: 119.0 mg
  • Sodium: 1,202.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 49.8 g

View full nutritional breakdown of Crock-Pot Chicken Stew calories by ingredient
Submitted by:

Introduction

adapted from Taste of Home recipe adapted from Taste of Home recipe
Number of Servings: 6

Ingredients

    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can tomato paste (6 oz)
    1 can chicken broth
    1 can potatoes
    5 chicken breast, skinless, cut into bite size pieces
    1.5 cups diced onions
    1.5 cups diced celery
    1 tsp paprika
    1 tsp oregano
    1 tsp parsley

Directions

Combine all incredients in a 5 or 6 qt crock-pot. Mix well.
Cook low 8 hours.
Serve with rice or noodles if desired (not included in nutrient count).

Number of Servings: 6

Recipe submitted by SparkPeople user STAMPINGADDICT.

Rate This Recipe