Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 363.3
Total Fat 8.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.4 g
Cholesterol 119.0 mg
Sodium 1,202.7 mg
Potassium 1,127.9 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.1 g
Sugars 3.9 g
Protein 49.8 g
Vitamin A 16.6 %
Vitamin B-12 13.8 %
Vitamin B-6 61.9 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 7.3 %
Copper 20.6 %
Folate 8.0 %
Iron 22.2 %
Magnesium 20.2 %
Manganese 19.3 %
Niacin 122.4 %
Pantothenic Acid 19.8 %
Phosphorus 48.6 %
Riboflavin 19.4 %
Selenium 57.4 %
Thiamin 14.7 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Chicken Stew

View the full Crock-Pot Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Chicken Stew

237 calories of Chicken Breast (cooked), no skin, roasted, (0.83 breast, bone and skin removed)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

24 calories of Tomato Paste, (0.17 can (6 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of potatoe, canned Giant Brand, (27.50 gram(s))

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Paprika, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Parsley, dried, (0.17 tsp)


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