Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 202.0 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 47.0 mg |
| Sodium | 366.5 mg |
| Potassium | 359.4 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.9 g |
| Protein | 22.2 g |
| Vitamin A | 72.7 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 25.1 % |
| Vitamin C | 16.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 2.6 % |
| Copper | 2.6 % |
| Folate | 3.5 % |
| Iron | 6.7 % |
| Magnesium | 7.1 % |
| Manganese | 3.8 % |
| Niacin | 48.2 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 17.4 % |
| Riboflavin | 6.8 % |
| Selenium | 20.9 % |
| Thiamin | 7.1 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken Stew
View the full Crock Pot Chicken Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken Stew
98 calories of Chicken Breast (cooked), no skin, roasted, (2.86 ounces)
41 calories of White potato (baking potato), (1.57 oz)
35 calories of Olive Oil, (0.29 tbsp)
16 calories of Gold Medal Wondra Quick-Mixing Flour, (0.04 cup)
12 calories of Carrots, raw, (29.86 grams)
9 calories of Rachel Ray's Chicken Stock, (0.57 cup)
3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))
Calories per serving of Crock Pot Chicken Stew
98 calories of Chicken Breast (cooked), no skin, roasted, (2.86 ounces)
41 calories of White potato (baking potato), (1.57 oz)
35 calories of Olive Oil, (0.29 tbsp)
16 calories of Gold Medal Wondra Quick-Mixing Flour, (0.04 cup)
12 calories of Carrots, raw, (29.86 grams)
9 calories of Rachel Ray's Chicken Stock, (0.57 cup)
3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))
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