Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,478.0
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.2 g
Cholesterol 61.8 mg
Sodium 4,910.2 mg
Potassium 2,610.4 mg
Total Carbohydrate 292.0 g
Dietary Fiber 78.4 g
Sugars 15.0 g
Protein 89.4 g
Vitamin A 27.5 %
Vitamin B-12 6.7 %
Vitamin B-6 44.0 %
Vitamin C 100.2 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 36.4 %
Copper 20.8 %
Folate 79.8 %
Iron 115.0 %
Magnesium 39.6 %
Manganese 56.8 %
Niacin 98.1 %
Pantothenic Acid 51.5 %
Phosphorus 62.7 %
Riboflavin 34.8 %
Selenium 33.5 %
Thiamin 19.2 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken stew

View the full Crock pot chicken stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken stew

420 calories of Beans, Kidney beans dark red 3 serv can, (3 serving)

350 calories of Yellow Sweet Corn, Canned, (432 grams)

280 calories of Bush's Pinto Beans, (1.75 cup)

171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)

140 calories of pace chunkjy salsa mild, (16 oz)

129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))


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