Crock Pot Chicken and Sweet Potato Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 3.6 g
  • Cholesterol: 73.8 mg
  • Sodium: 559.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.3 g

View full nutritional breakdown of Crock Pot Chicken and Sweet Potato Stew calories by ingredient



Number of Servings: 8

Ingredients

    4 boneless, skinless chicken breasts, cut into bite-size pieces
    2 medium sweet potatoes, peeled and cubed
    2 medium Yukon Gold potatoes, peeled and cubed
    2 medium carrots, peeled and cut into 1⁄2-inch slices
    1 can (28 ounces) whole stewed tomatoes
    1 teaspoon salt
    1 teaspoon paprika
    1 teaspoon celery seeds
    1⁄2 teaspoon freshly ground black pepper
    1⁄8 teaspoon ground cinnamon
    1⁄8 teaspoon ground nutmeg
    1 cup nonfat, low-sodium chicken broth
    1⁄4 cup fresh basil, chopped

Directions

Combine ingredients minus broth and add to gallon Ziploc bag. Freeze. Thaw add broth and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serve over hot rice (optional--nutrition info does not include it). Serves 6-8 people.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BCMAPBJ.