Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.4
Total Fat 14.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 61.5 mg
Sodium 933.6 mg
Potassium 464.4 mg
Total Carbohydrate 35.6 g
Dietary Fiber 2.9 g
Sugars 20.3 g
Protein 26.8 g
Vitamin A 92.4 %
Vitamin B-12 5.3 %
Vitamin B-6 4.4 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 21.8 %
Copper 9.3 %
Folate 2.6 %
Iron 16.0 %
Magnesium 10.2 %
Manganese 14.0 %
Niacin 4.5 %
Pantothenic Acid 4.5 %
Phosphorus 14.3 %
Riboflavin 12.2 %
Selenium 3.8 %
Thiamin 4.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hazel's curried chicken salad

View the full Hazel's curried chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hazel's curried chicken salad

140 calories of Rotisserie chicken, (3 oz)

50 calories of Almonds, (0.08 cup, slivered)

41 calories of Apricots, dried, (0.13 cup, halves)

36 calories of Yogurt, plain, low fat, (0.25 container (4 oz))

35 calories of Raisins, (0.08 cup (not packed))

25 calories of Mango Chutney (Patak's), (0.50 tbsp)

20 calories of Mesculin / Spring Salad Mix (3 cups), (1 serving)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

14 calories of Curry paste - Patak's, (0.25 tbsp)


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