Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 782.7
Total Fat 21.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 13.5 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 1,992.8 mg
Potassium 568.9 mg
Total Carbohydrate 133.8 g
Dietary Fiber 19.6 g
Sugars 18.1 g
Protein 21.2 g
Vitamin A 106.7 %
Vitamin B-12 0.2 %
Vitamin B-6 11.4 %
Vitamin C 475.1 %
Vitamin D 6.7 %
Vitamin E 18.9 %
Calcium 3.7 %
Copper 13.4 %
Folate 9.9 %
Iron 51.0 %
Magnesium 6.7 %
Manganese 12.8 %
Niacin 12.7 %
Pantothenic Acid 10.1 %
Phosphorus 8.5 %
Riboflavin 14.1 %
Selenium 5.8 %
Thiamin 10.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Fajita Quesadilla

View the full Vegetarian Fajita Quesadilla Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Fajita Quesadilla

520 calories of Mission Tortillas Plus, (4 serving)

120 calories of Mazola Vegetable Oil, (1 tbsp)

38 calories of Tomatoes, red, ripe, raw, year round average, (2 small whole (2-2/5" dia))

37 calories of Red pepper whole medium, (1 serving)

24 calories of Green pepper medium whole, (1 serving)

23 calories of old el paso fajita seasoning mix, (3 tbsp)

13 calories of Onions, raw, (0.50 small)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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