Vegetarian Fajita Quesadilla
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 782.7
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,992.8 mg
- Total Carbs: 133.8 g
- Dietary Fiber: 19.6 g
- Protein: 21.2 g
View full nutritional breakdown of Vegetarian Fajita Quesadilla calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 small onion
2 small tomatoes
4 Mission Tortillas plus
1 green pepper
1 red pepper
1/2 cup of portabella mushrooms
1/2 package of fajita seasoning
Directions
cut vegetables and cook until tender in vegetable oil add fajita seasoning and continue cooking
Number of Servings: 1
Recipe submitted by SparkPeople user ANGEL_EYES541.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGEL_EYES541.