Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.4 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 176.7 mg |
| Potassium | 291.6 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.6 g |
| Protein | 1.5 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 11.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.7 % |
| Copper | 2.9 % |
| Folate | 4.1 % |
| Iron | 7.9 % |
| Magnesium | 2.5 % |
| Manganese | 6.7 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.5 % |
| Riboflavin | 1.2 % |
| Selenium | 0.8 % |
| Thiamin | 2.6 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Curry Soup
View the full Thai Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Curry Soup
60 calories of Red Curry (PC Thai), (0.13 cup)
21 calories of Yams, (0.13 cup, cubes)
18 calories of Coconut Milk - LIght, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Parsnips, (0.06 cup slices)
6 calories of Tomatoes, diced no salt, (0.25 cup)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Thai Curry Soup
60 calories of Red Curry (PC Thai), (0.13 cup)
21 calories of Yams, (0.13 cup, cubes)
18 calories of Coconut Milk - LIght, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Parsnips, (0.06 cup slices)
6 calories of Tomatoes, diced no salt, (0.25 cup)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Water, tap, (0.13 cup (8 fl oz))