Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 2.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 339.3 mg
Potassium 135.9 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.7 g
Sugars 1.4 g
Protein 4.6 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.6 %
Copper 1.2 %
Folate 19.9 %
Iron 6.1 %
Magnesium 2.1 %
Manganese 2.9 %
Niacin 10.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.5 %
Riboflavin 8.5 %
Selenium 0.0 %
Thiamin 18.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta salad

View the full pasta salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta salad

90 calories of Egg Noodles - Whole Wheat (Healthy Harvest), (1 oz)

25 calories of 10 green olives, (0.25 serving)

10 calories of Kraft Zesty Fat Free Italian Dressing, (1.38 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)


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