Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 9.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 13.8 mg
Sodium 1,982.3 mg
Potassium 111.2 mg
Total Carbohydrate 65.5 g
Dietary Fiber 26.1 g
Sugars 6.1 g
Protein 20.7 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 10.7 %
Copper 1.8 %
Folate 3.2 %
Iron 27.5 %
Magnesium 1.5 %
Manganese 3.7 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 21.0 %
Riboflavin 43.5 %
Selenium 0.4 %
Thiamin 2.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Rice

View the full Red Beans and Rice Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Rice

91 calories of Pink Beans, (0.38 cup)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

83 calories of Hemplers Andouille Sausage (1 link), (0.25 serving)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.13 large)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.25 tbsp)


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