Red Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 9.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 1,982.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 26.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Red Beans and Rice calories by ingredient



Number of Servings: 4

Ingredients

    1

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DERMIL1.

TAGS:  Beef/Pork |