Red Beans and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.3
- Total Fat: 9.8 g
- Cholesterol: 13.8 mg
- Sodium: 1,982.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 26.1 g
- Protein: 20.7 g
View full nutritional breakdown of Red Beans and Rice calories by ingredient
Number of Servings: 4
Ingredients
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1
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DERMIL1.