Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 19.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 4.4 g
Cholesterol 65.7 mg
Sodium 832.4 mg
Potassium 282.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 8.4 g
Sugars 1.1 g
Protein 27.6 g
Vitamin A 15.0 %
Vitamin B-12 11.1 %
Vitamin B-6 7.6 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 42.2 %
Copper 5.7 %
Folate 2.1 %
Iron 9.9 %
Magnesium 5.8 %
Manganese 4.6 %
Niacin 7.3 %
Pantothenic Acid 1.6 %
Phosphorus 8.6 %
Riboflavin 4.1 %
Selenium 7.4 %
Thiamin 1.9 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Casserole

View the full Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Casserole

76 calories of Tortilla Wraps, Ole Xtreme Wellness Whole Wheat, (1 serving)

75 calories of Ground beef, lean, (1 oz)

52 calories of Refried Beans, (0.22 cup)

25 calories of Wal-Mart, Chopped Ripe Olives (Black), Canned, (1.33 tbsp)

12 calories of Mild Cheddar Cheese 2% milk, (2 oz)

10 calories of GV Tomato Sauce No salt added, (0.13 cup)

3 calories of Ortega diced green chilis, (1 tbsp)

0 calories of Onions, raw, (0.06 slice, medium (1/8" thick))


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