Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 8.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.6 g
Cholesterol 14.9 mg
Sodium 339.7 mg
Potassium 542.8 mg
Total Carbohydrate 45.7 g
Dietary Fiber 8.6 g
Sugars 2.0 g
Protein 9.6 g
Vitamin A 41.2 %
Vitamin B-12 0.8 %
Vitamin B-6 12.2 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 8.3 %
Copper 10.4 %
Folate 42.4 %
Iron 15.3 %
Magnesium 10.0 %
Manganese 22.3 %
Niacin 23.5 %
Pantothenic Acid 5.2 %
Phosphorus 10.9 %
Riboflavin 20.8 %
Selenium 3.5 %
Thiamin 41.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguini Primavera in Pink Sauce

View the full Linguini Primavera in Pink Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguini Primavera in Pink Sauce

135 calories of Ronzoni Healthy Harvest Linguini (Whole Wheat Blend), (1.50 oz)

44 calories of Light Cream (coffee cream or table cream), (0.75 fl oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Asparagus, fresh, (1.75 spear, medium (5-1/4" to 7" long))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Carrots, raw, (1.25 strip, thin)

1 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.08 serving)


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