Linguini Primavera in Pink Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.6
- Total Fat: 8.5 g
- Cholesterol: 14.9 mg
- Sodium: 339.7 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 8.6 g
- Protein: 9.6 g
View full nutritional breakdown of Linguini Primavera in Pink Sauce calories by ingredient
Number of Servings: 4
Ingredients
Ronzoni Healthy Harvest Linguini (Whole Wheat) 1/2 box
Olive Oil, 1 1tsp
Spaghetti/Marinara Sauce (tomato sauce), 1 cup
Light Cream, 3 fl oz
1 Zucchini, sliced
1 Cup Chopped Broccoli
1/2 Cup Peas, frozen
5 Carrot Strips, chopped
1/2 Bunch Asparagus
1/2 cup chopped Onions
1 Clove Garlic
1/3 cup Chicken Broth
Directions
Makes four servings
Boil pasta per package directions.
Chop all vegetables (except peas) and steam over pasta as it boils. Remove veggies after 5-7 minutes of steaming.
Heat olive oil and add onion, stirring until translucent. Add garlic and heat one more minute. Toss in vegetables; add peas and chicken broth and saute until most of broth is absorbed. Add tomato sauce and cream and stir until creamy - toss with pasta.
Top with Parmesan Cheese as desired
Number of Servings: 4
Recipe submitted by SparkPeople user LILJENNICA.
Boil pasta per package directions.
Chop all vegetables (except peas) and steam over pasta as it boils. Remove veggies after 5-7 minutes of steaming.
Heat olive oil and add onion, stirring until translucent. Add garlic and heat one more minute. Toss in vegetables; add peas and chicken broth and saute until most of broth is absorbed. Add tomato sauce and cream and stir until creamy - toss with pasta.
Top with Parmesan Cheese as desired
Number of Servings: 4
Recipe submitted by SparkPeople user LILJENNICA.
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