Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 345.5 | Total Fat | 14.3 g |
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Saturated Fat | 3.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 42.5 mg |
Sodium | 508.0 mg |
Potassium | 435.6 mg |
Total Carbohydrate | 41.2 g |
Dietary Fiber | 7.4 g |
Sugars | 10.0 g |
Protein | 16.1 g |
Vitamin A | 10.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 6.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.4 % |
Copper | 0.5 % |
Folate | 20.7 % |
Iron | 15.9 % |
Magnesium | 0.6 % |
Manganese | 1.1 % |
Niacin | 13.7 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.4 % |
Riboflavin | 10.3 % |
Selenium | 0.1 % |
Thiamin | 27.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti and Turkey Meat Sauce
View the full Spaghetti and Turkey Meat Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti and Turkey Meat Sauce
120 calories of Turkey, Ground 85% lean, (2 oz)
120 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.33 oz)
90 calories of Prego Chunky Garden Tomato, Onion & Garlic, (0.50 cup)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
4 calories of Eggplant, fresh, (0.20 cup, cubes)
Calories per serving of Spaghetti and Turkey Meat Sauce
120 calories of Turkey, Ground 85% lean, (2 oz)
120 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.33 oz)
90 calories of Prego Chunky Garden Tomato, Onion & Garlic, (0.50 cup)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
4 calories of Eggplant, fresh, (0.20 cup, cubes)
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