Spaghetti and Turkey Meat Sauce


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 14.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 508.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Spaghetti and Turkey Meat Sauce calories by ingredient



Number of Servings: 10

Ingredients

    Ronzoni Healthy Harvest whole wheat spaghetti 13.25 oz
    Prego Chunky Garden Tomato, Onion & Garlic, 5 cup
    Eggplant, fresh, 2 cup, cubes
    Turkey, Ground 85% lean, 20 oz
    Olive Oil

Directions

Cook spaghetti according to box.
Brown turkey. Saute eggplant in olive oil and a little minced garlic. Cook a couple of min
Add Sauce and warm.

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBNC.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    love pasta and i love how this recipe - 7/28/09


  • no profile photo

    Incredible!
    this is great served hot...or cold as left-overs for lunch the next day...and the next. - 8/1/09