Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 470.9
Total Fat 15.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 72.5 mg
Sodium 819.1 mg
Potassium 46.0 mg
Total Carbohydrate 46.5 g
Dietary Fiber 3.1 g
Sugars 4.5 g
Protein 31.0 g
Vitamin A 19.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 48.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.0 %
Copper 0.2 %
Folate 25.0 %
Iron 12.6 %
Magnesium 0.1 %
Manganese 1.3 %
Niacin 20.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 30.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Spaghetti Alternative

View the full Low Cal Spaghetti Alternative Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Spaghetti Alternative

210 calories of Frys Salad Macaroni Noodles, (0.50 cup)

170 calories of Johnsonville Mild Ground Italian Sausage, (2 oz)

70 calories of 97% lean turkey breast (ground), (2 oz)

13 calories of 8 oz can of tomato sauce, (0.25 serving)

4 calories of Pepper, Red Bell (1 Med Pepper / 148g), (0.13 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)


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