Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 287.8
Total Fat 2.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 43.8 mg
Sodium 492.4 mg
Potassium 714.3 mg
Total Carbohydrate 42.1 g
Dietary Fiber 7.1 g
Sugars 10.1 g
Protein 26.1 g
Vitamin A 165.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 64.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 16.1 %
Copper 12.4 %
Folate 25.7 %
Iron 16.9 %
Magnesium 13.3 %
Manganese 21.9 %
Niacin 14.6 %
Pantothenic Acid 4.3 %
Phosphorus 10.0 %
Riboflavin 14.6 %
Selenium 1.0 %
Thiamin 24.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Fish Casserole with Vegetarian Cheese, Pasta, Salad and Apple

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Fish Casserole with Vegetarian Cheese, Pasta, Salad and Apple

100 calories of Barilla Angel Hair Pasta (2 0z uncooked = 4 oz cooked), (0.50 serving)

83 calories of Tilapia filet, raw, (3 oz)

30 calories of Vegetables, Mixed Salad Greens, (2 serving(s))

29 calories of Zucchini, (1 cup, sliced)

23 calories of Kraft Low Fat Parmesan Cheese, (1 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

13 calories of Onions, raw, (0.50 small)

0 calories of Basil, (0.10 tbsp)


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