Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 696.9 | Total Fat | 34.7 g |
|---|---|
| Saturated Fat | 13.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 230.0 mg |
| Sodium | 2,050.1 mg |
| Potassium | 69.2 mg |
| Total Carbohydrate | 12.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 10.5 g |
| Protein | 72.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 0.6 % |
| Copper | 1.5 % |
| Folate | 1.1 % |
| Iron | 54.8 % |
| Magnesium | 3.4 % |
| Manganese | 7.0 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 4.0 % |
| Riboflavin | 2.9 % |
| Selenium | 0.2 % |
| Thiamin | 0.7 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated Broiled Chuck Steak
View the full Marinated Broiled Chuck Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated Broiled Chuck Steak
590 calories of Beef Chuck Shoulder Steak, (10 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
37 calories of Splenda Brown Sugar Blend, (2.33 tsp)
18 calories of Soy Sauce, (0.13 cup)
3 calories of Lea & Perrins Worchestershire Sauce, (0.67 tsp)
0 calories of Apple Cider Vinegar, (0.17 tbsp)
Calories per serving of Marinated Broiled Chuck Steak
590 calories of Beef Chuck Shoulder Steak, (10 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
37 calories of Splenda Brown Sugar Blend, (2.33 tsp)
18 calories of Soy Sauce, (0.13 cup)
3 calories of Lea & Perrins Worchestershire Sauce, (0.67 tsp)
0 calories of Apple Cider Vinegar, (0.17 tbsp)