Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 8.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.4 g
Cholesterol 31.8 mg
Sodium 681.1 mg
Potassium 464.0 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.4 g
Sugars 2.4 g
Protein 23.7 g
Vitamin A 21.2 %
Vitamin B-12 3.3 %
Vitamin B-6 7.6 %
Vitamin C 62.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 16.0 %
Copper 2.9 %
Folate 19.3 %
Iron 5.2 %
Magnesium 5.0 %
Manganese 16.4 %
Niacin 4.4 %
Pantothenic Acid 4.2 %
Phosphorus 15.4 %
Riboflavin 8.6 %
Selenium 9.7 %
Thiamin 7.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, broccoli, rice and cheese casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, broccoli, rice and cheese casserole

70 calories of Chicken, 98% fat free packed in water, 10 oz can, (2.50 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

37 calories of Margarine like spread, approximately 60% fat, (0.03 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

25 calories of Low Fat Cream of Chicken Soup (98 % fat free), 1 can, (1.34 oz)

22 calories of Low Fat Cream of Mushroom Soup (98% fat free), 1 can, (1.34 oz)

16 calories of Broccoli, frozen, (0.06 package (2 lb))

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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