Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 530.2
Total Fat 17.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.0 g
Cholesterol 65.0 mg
Sodium 2,243.7 mg
Potassium 62.8 mg
Total Carbohydrate 65.5 g
Dietary Fiber 3.7 g
Sugars 9.0 g
Protein 33.5 g
Vitamin A 5.0 %
Vitamin B-12 10.0 %
Vitamin B-6 19.8 %
Vitamin C 4.3 %
Vitamin D 7.5 %
Vitamin E 5.3 %
Calcium 0.8 %
Copper 1.2 %
Folate 1.9 %
Iron 12.5 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken and Biscuit Casserole

View the full Crockpot Chicken and Biscuit Casserole Recipe & Instructions
Submitted by: TOBYJANGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and Biscuit Casserole

320 calories of Grands Original Reduced Fat, Pillsbury 1 biscuit=1serv, (2 serving)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)

25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)


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