Crockpot Chicken and Biscuit Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.2
  • Total Fat: 17.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,243.7 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Crockpot Chicken and Biscuit Casserole calories by ingredient
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Number of Servings: 4


    1 pound boneless skinless chicken breast
    2 T butter
    2 cans cream of chicken soup, (Healthy Choice)
    1 onion finley diced
    1 10oz package reduced fat refrigerator biscuits


Place Chicken, butter, soup, onion, and any veggies of choice into crock pot, add enough water to cover. Cook 4-6 hours on high, about 90minutes before serving, place torn pieces of biscuit dough on top, cook until no longer raw.

Number of Servings: 4

Recipe submitted by SparkPeople user TOBYJANGO.

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