Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.4
Total Fat 7.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 158.4 mg
Sodium 1,139.6 mg
Potassium 203.3 mg
Total Carbohydrate 45.3 g
Dietary Fiber 17.0 g
Sugars 2.1 g
Protein 45.7 g
Vitamin A 53.8 %
Vitamin B-12 0.1 %
Vitamin B-6 1.5 %
Vitamin C 165.2 %
Vitamin D 0.3 %
Vitamin E 1.6 %
Calcium 12.2 %
Copper 1.0 %
Folate 7.3 %
Iron 25.1 %
Magnesium 3.0 %
Manganese 6.7 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 0.8 %
Riboflavin 1.8 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Veggie Roll Ups

View the full Shrimp and Veggie Roll Ups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Veggie Roll Ups

200 calories of Flat out - Flatbread Multigrain w/ flax, (2 serving)

133 calories of Kirkland Raw Tail on Shrimp, (1.33 serving)

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Orange Bell Pepper (1 large), (0.17 serving)

5 calories of Pepper, Red Bell (1 Med Pepper / 148g), (0.17 serving)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

0 calories of Johnny's Garlic Spread & Seasoning, (0.75 tsp)


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