Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 459.5
Total Fat 4.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 49.3 mg
Sodium 219.6 mg
Potassium 428.9 mg
Total Carbohydrate 31.4 g
Dietary Fiber 3.0 g
Sugars 2.9 g
Protein 20.1 g
Vitamin A 6.2 %
Vitamin B-12 21.5 %
Vitamin B-6 9.6 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 11.6 %
Copper 4.4 %
Folate 5.9 %
Iron 3.0 %
Magnesium 13.4 %
Manganese 9.9 %
Niacin 5.8 %
Pantothenic Acid 4.2 %
Phosphorus 23.8 %
Riboflavin 8.6 %
Selenium 25.6 %
Thiamin 3.8 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucini with scallops

View the full Fettucini with scallops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucini with scallops

306 calories of Fettuccini, fresh refrigerated, (42.50 grams)

62 calories of Scallops, raw, (2.50 oz)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Yogurt, plain, skim milk, (28.33 grams)

12 calories of Artichoke hearts, canned in water- 1/2 cup serving, (0.33 serving)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Cornstarch, (2.50 grams)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of White Wine, (0.33 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, fresh, (0.50 tbsp)


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