Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 9.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 92.8 mg
Sodium 803.1 mg
Potassium 187.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 14.4 g
Vitamin A 16.4 %
Vitamin B-12 5.2 %
Vitamin B-6 13.4 %
Vitamin C 28.7 %
Vitamin D 2.2 %
Vitamin E 1.6 %
Calcium 1.6 %
Copper 1.5 %
Folate 3.2 %
Iron 4.7 %
Magnesium 3.5 %
Manganese 1.7 %
Niacin 21.6 %
Pantothenic Acid 5.4 %
Phosphorus 10.8 %
Riboflavin 7.3 %
Selenium 17.1 %
Thiamin 3.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wok Chicken and Brown Rice Stir Fry

View the full Wok Chicken and Brown Rice Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wok Chicken and Brown Rice Stir Fry

101 calories of Best Choice instant Brown Rice, (0.67 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

24 calories of Egg, fresh, whole, raw, (0.33 large)

22 calories of Imperial Dragon Sesame Seed Oil, (0.17 tbsp)

5 calories of Buffalo Sauce, Frank's Red Hot, (1 tsp)

3 calories of Tabasco Brand Soy Sauce, (0.33 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Giant Fresh Sweet Fixins Julienne Cut Carrots, (0.17 oz)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)


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