Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 218.1 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 7.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 33.2 mg |
Sodium | 134.8 mg |
Potassium | 155.7 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 1.7 g |
Sugars | 9.0 g |
Protein | 3.5 g |
Vitamin A | 9.1 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 28.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 3.0 % |
Copper | 2.5 % |
Folate | 3.5 % |
Iron | 3.8 % |
Magnesium | 2.9 % |
Manganese | 6.6 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 3.9 % |
Riboflavin | 5.1 % |
Selenium | 1.4 % |
Thiamin | 1.2 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dessert Pizza
View the full Dessert Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dessert Pizza
97 calories of Cream Cheese, (1 oz)
85 calories of Pillsbury Ready to Bake Sugar Cookie Dough, (0.50 serving)
11 calories of Banana, fresh, (0.08 cup, sliced)
8 calories of Kiwi Fruit, (0.17 fruit without skin, medium)
6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))
5 calories of Raspberries, (0.08 cup)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Splenda No Calorie Sweetener, (0.83 tsp)
Calories per serving of Dessert Pizza
97 calories of Cream Cheese, (1 oz)
85 calories of Pillsbury Ready to Bake Sugar Cookie Dough, (0.50 serving)
11 calories of Banana, fresh, (0.08 cup, sliced)
8 calories of Kiwi Fruit, (0.17 fruit without skin, medium)
6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))
5 calories of Raspberries, (0.08 cup)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Splenda No Calorie Sweetener, (0.83 tsp)
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