Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 636.7 | Total Fat | 24.5 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 12.3 g |
| Cholesterol | 44.5 mg |
| Sodium | 567.2 mg |
| Potassium | 288.0 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.0 g |
| Protein | 8.3 g |
| Vitamin A | 15.8 % | Vitamin B-12 | 13.3 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 18.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.4 % |
| Calcium | 25.8 % |
| Copper | 5.0 % |
| Folate | 9.1 % |
| Iron | 5.0 % |
| Magnesium | 5.8 % |
| Manganese | 10.0 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 20.2 % |
| Riboflavin | 29.4 % |
| Selenium | 11.6 % |
| Thiamin | 6.7 % |
| Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Fresh Tomatoes and Feta Cheese
View the full Pasta with Fresh Tomatoes and Feta Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Fresh Tomatoes and Feta Cheese
353 calories of pasta, dry, (100 gram(s))
132 calories of Feta Cheese, (50 grams)
119 calories of Olive Oil, (1 tbsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
13 calories of Onions, raw, (0.50 small)
Calories per serving of Pasta with Fresh Tomatoes and Feta Cheese
353 calories of pasta, dry, (100 gram(s))
132 calories of Feta Cheese, (50 grams)
119 calories of Olive Oil, (1 tbsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
13 calories of Onions, raw, (0.50 small)