Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 107.5 mg
Sodium 326.7 mg
Potassium 87.8 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.3 g
Sugars 2.6 g
Protein 8.0 g
Vitamin A 4.0 %
Vitamin B-12 4.6 %
Vitamin B-6 2.2 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.5 %
Copper 0.6 %
Folate 5.9 %
Iron 6.3 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 4.4 %
Pantothenic Acid 3.8 %
Phosphorus 5.4 %
Riboflavin 10.1 %
Selenium 11.2 %
Thiamin 7.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in * Egg Salad sandwiches

View the full * Egg Salad sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of * Egg Salad sandwiches

60 calories of Butternut 100% Whole Wheat Bread (1 slice), (1 serving)

39 calories of Hard Boiled Egg, (0.50 large)

9 calories of Egg white, large, (0.50 serving)

6 calories of Pickle Relish, (0.33 tbsp)

6 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.17 tbsp)

4 calories of Breakstone Fat Free Sour Cream, (0.25 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Salt, (0.50 dash)


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