Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.2
Total Fat 9.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 11.1 mg
Sodium 570.6 mg
Potassium 439.5 mg
Total Carbohydrate 25.5 g
Dietary Fiber 5.4 g
Sugars 3.7 g
Protein 8.7 g
Vitamin A 16.0 %
Vitamin B-12 3.5 %
Vitamin B-6 11.5 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 11.6 %
Copper 9.0 %
Folate 10.3 %
Iron 8.1 %
Magnesium 8.0 %
Manganese 10.9 %
Niacin 3.8 %
Pantothenic Acid 6.9 %
Phosphorus 9.5 %
Riboflavin 10.9 %
Selenium 3.6 %
Thiamin 8.6 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Salad

View the full Mediterranean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Salad

58 calories of Chick peas, canned, Progresso, (0.29 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Kalamata Olives, Tassos' Pitted (1srv=15g=2ea), (1 serving)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 large whole (3" dia))

17 calories of artichokes (canned), (0.58 serving)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

10 calories of Vidalia Onion (1 medium onion), (0.17 serving)

2 calories of lemon juice (fresh from 1 whole lemon), (0.17 serving)

1 calories of Garlic, (0.33 clove)

0 calories of fresh basil: serving size 5 leaves, (0.17 serving)


No nutrition or calorie comments found.