Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 67.0 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 12.0 mg |
Sodium | 272.0 mg |
Potassium | 54.0 mg |
Total Carbohydrate | 0.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.4 g |
Protein | 11.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Donkleberry Breakfast Egg Cups
View the full Donkleberry Breakfast Egg Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Donkleberry Breakfast Egg Cups
30 calories of No Name Light Marble Cheddar Cheese, (10 gram(s))
20 calories of Chicken Breast Sandwich Meat, (1 serving)
17 calories of Egg white, large, (1 serving)
Calories per serving of Donkleberry Breakfast Egg Cups
30 calories of No Name Light Marble Cheddar Cheese, (10 gram(s))
20 calories of Chicken Breast Sandwich Meat, (1 serving)
17 calories of Egg white, large, (1 serving)