Donkleberry Breakfast Egg Cups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 2.1 g
  • Cholesterol: 12.0 mg
  • Sodium: 272.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Donkleberry Breakfast Egg Cups calories by ingredient



Number of Servings: 1

Ingredients

    1 Slice of Low Fat Chicken Breast Sandwich Meat
    1/4 c Egg White
    1 tsp Light Marble No Name Cheese

Directions

Increase recipe for as many servings as you would like. I do 12 at a time in a muffin tin and freeze for an easy and quick breakfast on work days.

Number of Servings: 1

Recipe submitted by SparkPeople user DONKLEBERRY.