Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 339.2
Total Fat 10.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 62.7 mg
Sodium 620.4 mg
Potassium 330.8 mg
Total Carbohydrate 36.5 g
Dietary Fiber 2.2 g
Sugars 5.8 g
Protein 24.6 g
Vitamin A 16.9 %
Vitamin B-12 5.4 %
Vitamin B-6 13.7 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 17.4 %
Copper 5.2 %
Folate 23.9 %
Iron 16.9 %
Magnesium 7.9 %
Manganese 6.2 %
Niacin 26.2 %
Pantothenic Acid 5.7 %
Phosphorus 20.4 %
Riboflavin 19.3 %
Selenium 32.9 %
Thiamin 27.3 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Parmesan Pasta

View the full Vegetable & Parmesan Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Parmesan Pasta

133 calories of Barilla Farfalle (Bowtie Pasta), (1.33 oz)

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of contadina diced tomatoe italian herbs, (0.29 cup)

10 calories of Zucchini, (0.33 cup, sliced)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)


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