Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 339.2 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 62.7 mg |
Sodium | 620.4 mg |
Potassium | 330.8 mg |
Total Carbohydrate | 36.5 g |
Dietary Fiber | 2.2 g |
Sugars | 5.8 g |
Protein | 24.6 g |
Vitamin A | 16.9 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 13.7 % |
Vitamin C | 19.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 17.4 % |
Copper | 5.2 % |
Folate | 23.9 % |
Iron | 16.9 % |
Magnesium | 7.9 % |
Manganese | 6.2 % |
Niacin | 26.2 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 20.4 % |
Riboflavin | 19.3 % |
Selenium | 32.9 % |
Thiamin | 27.3 % |
Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable & Parmesan Pasta
View the full Vegetable & Parmesan Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable & Parmesan Pasta
133 calories of Barilla Farfalle (Bowtie Pasta), (1.33 oz)
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
36 calories of Parmesan Cheese, grated, (0.08 cup)
26 calories of contadina diced tomatoe italian herbs, (0.29 cup)
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Beef broth, bouillon, consomme, (0.17 cup)
Calories per serving of Vegetable & Parmesan Pasta
133 calories of Barilla Farfalle (Bowtie Pasta), (1.33 oz)
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
36 calories of Parmesan Cheese, grated, (0.08 cup)
26 calories of contadina diced tomatoe italian herbs, (0.29 cup)
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Beef broth, bouillon, consomme, (0.17 cup)
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