Vegetable & Parmesan Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 339.2
- Total Fat: 10.5 g
- Cholesterol: 62.7 mg
- Sodium: 620.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.2 g
- Protein: 24.6 g
View full nutritional breakdown of Vegetable & Parmesan Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground turkey
1 cup beef broth
1 can diced Italian-style tomatoes
8 oz bowtie pasta (farfalle)
2 cups sliced zucchini
1/2 cup grated Parmesan cheese
Directions
Heat a heavy nonstick skillet over medium high heat. Cook ground turkey 6-8 minutes, stirring frequently, or until no longer pink. Remove turkey with slotted spoon and discard drippings. In same skillet, add stock, tomatoes and pasta, pushing pasta into liquid. Bring to a boil. Reduce heat to medium and cook, uncovered, 10 minutes, stirring frequently. Add zucchini. Continue cooking 5 minutes or until pasta is tender. Return turkey to skillet and stir in half the cheese. Cook until heated through. Sprinkle with remaining cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLOYD.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLOYD.