Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 5.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 50.6 mg
Sodium 1,017.8 mg
Potassium 7.8 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 25.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.2 %
Iron 0.2 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Whole Fish

View the full Roasted Whole Fish Recipe & Instructions
Submitted by: FILMSTER
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Whole Fish

124 calories of 4 oz of red snapper, (1.13 serving)

40 calories of Olive Oil, (1 1tsp)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Kosher Salt, (0.50 tsp)


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