Roasted Whole Fish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 5.6 g
  • Cholesterol: 50.6 mg
  • Sodium: 1,017.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Roasted Whole Fish calories by ingredient
Submitted by:

Introduction

From A New Way to Cook From A New Way to Cook
Number of Servings: 2

Ingredients

    Used 1.5lbs red snapper
    seasoned with bay leaf and fresh thyme

Directions

Serving size about 4oz

Number of Servings: 2

Recipe submitted by SparkPeople user FILMSTER.

TAGS:  Fish |

Rate This Recipe