Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 264.8 | Total Fat | 12.2 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 29.2 mg |
Sodium | 897.3 mg |
Potassium | 597.2 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 6.9 g |
Sugars | 5.9 g |
Protein | 16.6 g |
Vitamin A | 122.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 12.4 % |
Vitamin C | 29.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 13.0 % |
Copper | 11.8 % |
Folate | 18.2 % |
Iron | 19.7 % |
Magnesium | 11.7 % |
Manganese | 22.1 % |
Niacin | 8.1 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 12.5 % |
Riboflavin | 7.0 % |
Selenium | 3.8 % |
Thiamin | 11.5 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chorizo Veggies
View the full Chorizo Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chorizo Veggies
167 calories of La Mas Rica Chorizo, (2.50 oz)
61 calories of Beans, great northern, (0.29 cup)
24 calories of Canned Tomatoes, (0.58 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of Celery, cooked, (0.17 cup, diced)
Calories per serving of Chorizo Veggies
167 calories of La Mas Rica Chorizo, (2.50 oz)
61 calories of Beans, great northern, (0.29 cup)
24 calories of Canned Tomatoes, (0.58 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of Celery, cooked, (0.17 cup, diced)