Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 21.6 mg
Sodium 995.4 mg
Potassium 191.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.6 g
Sugars 4.1 g
Protein 11.6 g
Vitamin A 25.6 %
Vitamin B-12 2.1 %
Vitamin B-6 12.8 %
Vitamin C 59.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.8 %
Copper 3.2 %
Folate 7.3 %
Iron 7.4 %
Magnesium 9.3 %
Manganese 5.1 %
Niacin 19.2 %
Pantothenic Acid 3.9 %
Phosphorus 13.7 %
Riboflavin 4.2 %
Selenium 9.0 %
Thiamin 4.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie Pasta (Freezable)

View the full Chicken and Veggie Pasta (Freezable) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie Pasta (Freezable)

66 calories of Barilla Whole Grain Penne Pasta, 2 oz. dry, (0.33 serving)

31 calories of Chicken Breast (cooked), no skin, roasted, (0.11 breast, bone and skin removed)

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.39 cup)

13 calories of Olive Oil, (0.11 tbsp)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Chicken Thigh, (0.11 thigh, bone and skin removed)

4 calories of Peppers, sweet, red, fresh, (0.11 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Asparagus, fresh, (0.11 cup)

3 calories of Onions, raw, (0.11 small)

1 calories of Garlic, (0.22 clove)

0 calories of Basil, (0.56 leaves)

0 calories of Salt, (0.11 tbsp)


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