Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 433.2 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 74.7 mg |
| Sodium | 25.3 mg |
| Potassium | 50.0 mg |
| Total Carbohydrate | 51.3 g |
| Dietary Fiber | 8.0 g |
| Sugars | 5.8 g |
| Protein | 40.0 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 44.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 4.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 11.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak and Potato Salad
View the full Steak and Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak and Potato Salad
215 calories of Top Loin Strip Steak, (4 oz)
94 calories of red potato (medium), (0.75 serving)
90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)
19 calories of Romaine Lettuce, (2.50 cup)
16 calories of Onion Red, (0.25 cup)
Calories per serving of Steak and Potato Salad
215 calories of Top Loin Strip Steak, (4 oz)
94 calories of red potato (medium), (0.75 serving)
90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)
19 calories of Romaine Lettuce, (2.50 cup)
16 calories of Onion Red, (0.25 cup)