Steak and Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 18.9 g
  • Cholesterol: 74.7 mg
  • Sodium: 25.3 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 40.0 g

View full nutritional breakdown of Steak and Potato Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 of above and 1 of Bistro vinagrette

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MARVINFAN1.